How to use your microwave safely
It helps get food to the table fast, but there are some essential things you need to know before pressing that 'start' button Behold the West's favourite appliance: the microwave, an effective, no-fuss way to get dinner on the table - fast. Microwave ovens emit radio waves that cause water molecules to quickly flip back and forth. 'That flipping causes friction which generates a lot of heat,' says Dr Catherine Donnelly, professor of nutrition and food science at the University of Vermont. 'The food cooks based on how the water molecules move around in the product.' So, foods with higher water content like soups, sauces and coffee or tea heat up more quickly. But with the co...