Heroes Glug Glögg (Swedish hot mulled wine)

By Craig Goldwyn

Craig Goldwyn is a Chicago based writer and artist, and the article below originally ran in the Chicago Tribune in 1979. He invites you to visit his website at http://craiggoldwyn.com.

Samuel Johnson wrote "Claret is the drink for boys, port for men, but he who aspires to be a hero must drink brandy." By that definition Swedish Julglögg, will make us superhuman.

Glögg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and all three of the above: Claret (red wine), port, and brandy. It is the perfect cold weather drink, warming the body and soul from the inside out.

Swedish Glögg
Makes about 1 gallon
1.5 litre bottle of inexpensive dry red wine
1.5 litre bottle of inexpensive American port
1 bottle of inexpensive brandy or aquavit
10 inches of stick cinnamon
1 Tablespoon cardamom seeds
2 dozen whole cloves
Peel of one orange
1/2 cup raisins
1 cup blanched almonds
2 cups sugar
Garnish with the peel of another orange

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